27-03-2017, 07:31 AM
David Guyatt Wrote:Cliff Varnell Wrote:David Guyatt Wrote:Cliff Varnell Wrote:Like the stain of Trump on those who voiced their support for him?
Lot of folks with stains on them around the block, eh?
Do your dreams feature Trump too, Cliff?
You must be a terribly, but terribly, boring host at a dinner party...
"Madame & M'iseurs, for an aperitif tonight I put a small squeeze of Trump in a large measure of iced Gin... hope you do mind. And hors d'oeuvres this evening is Cromer crab with Trump risotto and the entree is a 28 day aged loin of Trump with gratin dauphinois and wilted Trump - and for pudding, we have Trump essence creme caramel...
Hello... anyone there? Oh dear, they've all left. Was it the menu?"
As opposed to the Podesta salads and Clinton pizzas you always serve at your pad?
Now you're just being ridiculous.
Podesta and Clinton ingredients are SO no longer in vogue. The days of Fricassee of Roasted Libyan Baby served with Varnelized Turnip Head, followed by Syrian Bombe dusted with a coating of Turkish Sarin rounded off with coffee laced with caramel flavoured Dominionist Proto-Autocracy petit fours are long gone. Thankfully.
A chef of my haircut serving such gauche and unhealthy food is simply not done anymore.
I deep fry all that stuff.
I'm an American, after all.